You teach your children some fashion sense
And they fashion some of their own
- Gordon Downie
Showing posts with label men. Show all posts
Showing posts with label men. Show all posts

Sunday, May 8, 2011

Peace be With You


I believe that you can tell a great deal about a person from the way they treat animals and children. My paternal grandfather was a tough man to be around at times. Even after he passed away, he requested that there be no memorial service. His final wishes were to be cremated and his ashes spread near the junction of the Clearwater and North Saskatchewan Rivers. This spot is about an hour’s drive from my home in Red Deer and it is on the way to one of my favourite rivers to fish. Every time we cross the river, I smile to myself and think of the day we gathered to fulfill his final wishes.

It was a small contingent. Me, my parents, my aunt and uncle. We met for breakfast in Rocky Mountain House, a small town where my grandfather was stationed during his time with the RCMP. The restaurant is a short drive away from junction of the Clearwater and North Saskatchewan, so we found our spot quickly. It was a gorgeous spring day, but we were not able to access the actual junction of the rivers, so we settled for a spot along the banks of the Clearwater just upstream.

As we said our goodbyes and released his ashes, we heard the voices of two small children. Their dog bounded up to meet us and actually ran right through the recently spread remains of my grandfather. At first, I was taken aback that someone else had intruded on the final memory of a man I admired and learned so much from as a child. My aunt, as usual, was able to make me smile and put things into perspective. We didn’t say anything to the children, returned to our vehicles and came to my place in Red Deer to spend the rest of the afternoon. As we prepared for supper, Auntie Lee laughed to herself then told us how she thought it was fitting that our intimate memorial service had been crashed.

“After all,” she noted, “Dad loved kids and animals. He didn’t like most people, but he always had time for children and animals. I don’t think he would have minded that we had company today.”

I’m inspired to write this by the passing of a person I only saw three or four times a year, but I looked forward to seeing him each time. I didn't know him really well, but honestly felt like I got to know him better each time we came to Nordegg. Brent Young was a figure known by anyone who spent time around the Shunda Creek Hostel or townsite at Nordegg, Alberta. He managed the hostel, was a driving force in the volunteer Fire Department/Search and Rescue, introduced countless people to the wonders of central Alberta and put a smile on the face of everyone he talked to. Brent grew up in Sault Ste. Marie, Ontario, but landed in Nordegg several years ago and chose to stay because "he liked the big back yard." He was full of unforgettable witticisms like "There's not much happening, but it's all going on in Nordegg.”

Brent loved the outdoors and the adventure it brought. He told me that the perfect drink was scotch because it was easy to carry into the backcountry and all you really needed to add was snow. One of his main mantras was “No dramas” and he spent as much time as he could climbing, skiing or just trekking around. He was absolutely selfless and never seemed to be in much of a rush. This summer, I watched him tour my ten year old son around the Nordegg Fire/EMS newest bush rescue vehicle. For at least fifteen minutes, he answered every single question with the same patience and enthusiasm. Brent loved to talk and treated people with dignity. He was a big part of the reason I wrote the following blog last summer. (Nordegg: Reason #3 To Love Central Alberta)

For the past several years, every time I brought a group of children to stay at the Hostel, I looked forward to visiting with Brent. My oldest son loved the hostel so much, he wanted to spend his tenth birthday there. From middle schoolers to Cub groups to my own children, Brent treated the kids with respect and loved sharing his little piece of the world with anyone who found their way to the hostel. Kids loved Brent because he wore knitted hats, spoke with the cadence of a surfer and dished out phrases like “Cool bananas” and "Have a sunshiny day". Even if we weren’t staying at the hostel, I loved seeing him around the community or when we came to the hostel for a hot shower.

Brent died last week in a backcountry skiing accident. It seems fitting because he made his exit doing something he loved to do. I’ve read many stories about the untimely passing of people who love the mountains. Will Gadd has written a couple of columns about people who remind me of Brent. Accidents are an acknowledged risk of anyone who heads into the backcountry. No matter how knowledgeable or skilled you are, nature is more powerful and unpredictable. I’ve often said that if I pass away unexpectedly, I’d want to do so while I was fishing. I honestly never believed that a person I knew and admired would be in this type of situation.

The world lost a beauty last week. Brent truly made the world a better place and people can learn a great deal from the way he respected and loved the outdoors, treated others (particularly children), and animals. He was the full meal deal.

We are heading to the hostel for Cub Camp this weekend and it saddens me deeply to know he won’t be there in person. Shakakan.


Wednesday, December 8, 2010

The Cookie Fiasco




A bit of background is probably necessary, so here is what you need to know.

First, I am one of four men on a staff of about 30.
Second, I love to cook.
Third, though I love to cook, I have not made many batches of cookies. Until this week....

I'll create this post as a chronological stream of thoughts connected to my recent participation in our staff cookie exchange.

October 27
One of my colleagues sends an e-mail to see how many people are interested in holding a cookie exchange to get a jump start on holiday baking. My initial thought is, "I don't bake cookies and I don't really like cookies". Great idea, but not for me.

October 29
For some reason, I write back to my colleague and let her know that I'm interested in the exchange. My kids love cookies. One time, I even baked peanut butter cookies from a recipe. I've made lots of those Pillsbury cookies. I've even made the "Cookie Dough" cookies. I'm committed to the cookie exchange. Heck, I'm not the only guy in the exchange, either!

Mid November
The date for our cookie exchange is set.There are eleven people involved, which means I need to make 11 dozen cookies. I am excited. I tell my wife. She nods and says, "That's nice honey."
How hard can this be?

Early December
Much to my surprise, the staff room conversation indicates that people have begun baking their cookies. When asked if have started baking yet, I respond with a good-natured laugh. Once again, I can't help but think "How hard can this be?" After all, I've made cookies before.

December 4
It is Saturday and we have a busy day of hockey. I briefly think of the cookie exchange. Maybe I should find that recipe I made once upon a time. Was it on a peanut butter jar or in a magazine? No sweat - I don't think the exchange is for at least a week. Instead of buying cookie ingredients, I head to M & M to buy wings for the hockey coach's "meeting" we are hosting this evening. The cookies can wait - I've got lots of time during the evenings next week.

December 6
It's Monday. The cookie exchange is Wednesday. One of my colleagues asks if I have got my cookies ready yet. I laugh it off and so does she - "Ha ha, Ted, you are such a guy!" Before I leave school today, it actually dawns on me that I don't have much time left. Better find a recipe so I can buy ingredients. Thank goodness for Google! I find a super easy recipe that requires only three ingredients. On our way home from Cubs, I take the boys Superstore. As we walk through the aisles, my eight year old peers over his glasses and says, "Dad, we haven't been in the grocery store with you for a long time." He's right and it takes me forever to find all of the ingredients, so we don't get home until nearly 8:30. I still have to write my sub plans for tomorrow and plan a hockey practice before I get to bed. Oh well - the exchange is Wednesday and I still have another night to bake the cookies. I've got the ingredients, I've got the recipe. How hard can this be? My boys love cookies and will help me out tomorrow night, since my wife is working a night shift and won't be around to supervise.

December 7
It's Tuesday. The day before the exchange...
5:30 a.m. - Wake up. We have an early morning hockey practice today.
8:15 a.m. - Get to school, finish my sub plans, get things ready for the day.
9:15 a.m. - Run home, shower, change for my meeting, head to Central Office for the day.
3:30 p.m. - Stop by school on my way home from the meeting. Things are looking up - it's really quiet in the school, so I can head home. Maybe I can get a couple of batches of cookies made before I head to hockey tonight. Both kids have practice.
6:30 p.m. - On our way home from hockey practice, I pick up some "Winter Ale". It's the festive season, so I figure should have the beer to match. Besides, I usually have a couple while I'm cooking, so how can baking be any different? Better hustle - the Oilers game starts at 7:30 and I want to make sure I get the first 3 dozen cookies in the oven before the game starts. If I play it, I should be able to get all of the cookies baked over the course of the hockey game.
7:30 - Both boys are home from hockey. With their help, I should be able to get this taken care of. The hockey game has started, so I put the boys to work unwrapping Hershey Kisses. They take care of this quickly and want to help mixing the cookie batter. Finish beer #1.
7:49 - The first two dozen cookies go in the oven and the third dozen go on my wife's fancy stoneware Pampered Chef cookie sheet. Watch out, cookie world, I'm ready! Finish beer #2.
8:05 - The first two batches come out of the oven and I realize I'm not sure what to do next. how long should they cool before I take them off the cookie sheets? I really need to keep going.
8:10 - The first period of the Oilers game ends and I'm still mixing cookie dough. I rush a bit and don't make exact measurements on the next batch. Oh well, they are just cookies. Finish beer #3. In hindsight, maybe that is why I didn't pay as much attention...
8:15 - I realize that 11 dozen cookies is going to take up a lot of counter space. They won't all fit on the fancy cookie cooling rack. I ask for help from my cookie elves, but they are sound asleep thanks to our early mornings and hockey practices.
8:20 - The stoneware sheet comes out of the over and these cookies look different. Hmmmm. I let them cool for a longer time
8:34 - The fourth and fifth dozen cookies go in the oven. To save time, I don't clean the cookie sheets off completely. Between the darn stoneware batch, not letting the cookies coollong enought and "quality control" tastings, I have less than 3 dozen cookies ready to go.
8:50 -The fourth and fifth dozen don't come off the cookie sheets as well as I would like, so I completely clean them off. Once again, I "man follow" the recipe measurements.
9:15 - The "man follow" recipe batch go in the oven. In the interest of time, I decide to leave them in for just 10 minutes. Look in my beer box. Only 2 left. Hmmm.
9:25 - This batch of cookies looks different, somehow. Hmmm. Better let them cool.
9:30 - It's getting late. I still haven't watched any of the Oilers game. My cookie elves are sound asleep. My lovely wife phones about three minutes after I start trying to remove this batch from the oven. It's not going well. I'm not using good language. I haven't watched a minute of the Oiler's game and they are losing 2-0. Why couldn't we have a chicken wing exchange???? At least I know how to make wings!
9:31 - The Oilers tie the game. I'm washing the cookie sheets again. I know it's getting late, but I can't help it and I have to watch the Oiler game. No problem - it's not even close to midnight yet.
9:45 - The next batch of cookies goes in the oven. I'm much more careful with this batch of dough - I don't want to run out of ingredients...
10:00 - This batch comes out of the oven. The Oilers game goes into overtime, so I let the cookies cool a bit longer. I'm about half done my cookie commitment. I know because I've counted these cookies over and over. Maybe I can buy the rest of them at Sobey's???
10:30 - The Oilers game went into the longest shootout I have ever seen and the Oilers still found a way to lose. I decide I need to honor my cookie baking commitment. I would much rather be cooking up a batch of wings. I'm good at that... My wife calls me back. I decide I need to take the high road because that is what making a commitment is all about. Beer is gone.
12:00 - The final batch comes out of the oven. I let them cool and go watch tonight's episode of "Glee" on the PVR.
1:00 - The final cookies come off the sheets and get placed in the fancy cookie bags my wife keeps for special occasions. I flop onto my bed, reeking of peanut butter and winter ale.

How hard could it be?

Hard.

But at least my family has 11 dozen different cookies, because I'll never eat them.

What was I thinking??????????